{"product_id":"the-art-of-asado-25-july-2026-1000am-1700pm-copy","title":"The Art of Asado 24 April 2027 1000am - 1700pm","description":"\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"p2\"\u003e\u003cb\u003eWHAT TO EXPECT\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"p3\"\u003eJoin us for a full day of live-fire cookery dedicated to one of the world’s most spectacular food traditions: the Argentinian Asado. At the centre of the fire, we’ll prepare and cook a whole lamb al asador, mounted on the iconic iron cross and slowly roasted over embers until it reaches smoky, tender perfection.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis immersive experience will take you from fire-building at dawn to a communal feast in the afternoon, blending practical skills, authentic flavours, and cultural storytelling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis one-day class is designed for anyone who wants to deepen their fire-cooking skills, gain confidence with whole-animal cooking, and experience the unique magic of South American barbecue.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"p2\"\u003e\n\u003cb\u003eMEET THE CHEFS\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"p3\"\u003eJack’s Meat Shack will be accompanied on the day by Chef, Lewis Aleta, a local and talented master of the Asado.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eLewis began his career at 15 as pot wash before being trained at London’s five-star Park Plaza Riverbank Hotel. Whilst here he studied the French Classics at Westminster Kingsway College. He later worked in some of London’s top Japanese and fusion restaurants including Chino Latino, Roka, and Sushi Samba. Today, he combines culinary expertise with a passion for live fire, sharing the traditions of Asado cooking.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNow based in Essex, he shares his love of Asado cooking with Jacks Meat Shack—bringing people together through fire and delicious food.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"p2\"\u003e\n\u003cb\u003eTECHNIQUES\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003eFire Mastery – building and tending a wood fire, creating the perfect ember bed for all-day cooking.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWhole Animal Cookery – preparing, butterflying, and securing a lamb to the asado cross.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eHeat \u0026amp; Timing – controlling distance, fire placement, and cooking pace to ensure even results.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eThe Parrilla Experience – hands-on cooking of traditional accompaniments such as chorizo, morcilla, provoleta, and seasonal vegetables.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eFlavour Foundations – making and using chimichurri and salmuera asado-style.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eThe Culture of Asado – discover why asado is as much about people, patience, and ritual as it is about food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 class=\"p2\"\u003e\n\u003cb\u003eMENU\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003eBreakfast:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003esteak and eggs cooked by the Chefs\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eLight Lunch:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFire grilled scallops and whole grilled fish cooked on cedar planks whilst the main event is sizzling away \u003c\/li\u003e\n\u003cli class=\"li3\"\u003eThe main event:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eA meat feast supper of whole roasted lamb; chicken, beef and side dishes prepared throughout the day; including Papas a la Provençal, choclo Asado, coal grilled seasonal vegetables and Chimichurri.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAs the day’s work comes to fruition, we’ll gather around the table to share the lamb and all the accompaniments, enjoying a true asado experience together.\u003c\/p\u003e\n\u003ch1 class=\"p2\"\u003e\n\u003cbr\u003e\u003cb\u003eTHE VENUE\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"p3\"\u003eWe welcome you to attend our bespoke barbecue school in the outskirts of Suffolk. \u003cbr\u003e\u003cbr\u003eSlough Hall\u003cbr\u003eSlough Lane\u003cbr\u003eLittle Cornard\u003cbr\u003eSudbury\u003cbr\u003eCO10 0NY\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGoogle Maps - \u003ca href=\"https:\/\/maps.app.goo.gl\/v9UUjoZdGJg5Nc7p6\"\u003e\u003cspan class=\"s1\"\u003eClick Here\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eParking is limited, we will help you park on the day but wherever possible please do car share.\u003cbr\u003e\u003cbr\u003eParking is limited, we will help you park on the day but wherever possible please do car share.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ci\u003ePLEASE MAKE US AWARE OF ANY ALLERGIES PARTICULARLY SHELLFISH (we can make alternative arrangements)\u003c\/i\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWe look forward to seeing you\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":57078064349510,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9733\/1782\/files\/ASADO.png?v=1758052182","url":"https:\/\/jmsbbqschool.com\/products\/the-art-of-asado-25-july-2026-1000am-1700pm-copy","provider":"JMS BBQ School","version":"1.0","type":"link"}