{"product_id":"the-art-of-smoking-11-june-2027-1000am-1500pm","title":"The Art of Smoking - 11 June 2027 1000am - 1500pm","description":"\u003ch1 class=\"p2\"\u003e\u003cb\u003eWhat to Expect\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eIf you've ever wanted to master the art of smoking food, this is the class you've been looking for.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned for anyone who wants to take their barbecue to the next level, our Smoking Masterclass is a full day dedicated to creating incredible flavour with wood, charcoal and smoke. Whether you're aiming for competition-worthy brisket, perfectly smoked ribs or beautifully delicate cold-smoked fish and cheese, we'll show you the techniques that make all the difference.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou'll spend the day cooking on a range of specialist equipment, including the Traeger Timberline XL, Masterbuilt XT, Pitboss Titan and Kamado Joe ceramic grills, learning how each one produces smoke differently and how to get the very best from them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTogether we'll explore the three core smoking techniques—Cold Smoking, Hot \u0026amp; Fast and Low \u0026amp; Slow—covering everything from wood selection and smoke quality to temperature management, airflow and timing. We'll also explain \u003ci\u003ewhy\u003c\/i\u003e each technique works, helping you understand the science behind great barbecue rather than simply following recipes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect a full day of hands-on cooking, plenty of expert tips, myth-busting, great food and enough smoked goodness that your clothes will smell like a campfire long after you get home... consider it a badge of honour.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"p1\"\u003e\n\u003cbr\u003e\u003cb\u003eTECHNIQUES\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003ePreparing meat for low and slow cooking\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eLeftover\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003emeat trim and leftover recipe ideas - nothing goes to waste here!\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eSetting up the different grills for smoking\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eNailing your timings\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eTwo zone cooking\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eCooking to temperature and not to time\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eFinished product:  to glaze or not to glaze\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eWrapping and holding meat to temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 class=\"p1\"\u003e\n\u003cb\u003eTHE MENU\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eLearn to create delectable dishes such as:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003eCold smoked cheese and snacks (winter only)\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eSmoked Cocktail (summer only)\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBrisket\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eTurkey legs\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eBoston Butt\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eCentral Texas style smoked chicken finished with a butter mop\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eServed with pit beans, pickles, coleslaw and bread foldies\u003cbr\u003e\u003cbr\u003e*Menu is subject to seasonal availability only using the finest ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 class=\"p1\"\u003e\n\u003cb\u003eTHE VENUE\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eWe welcome you to attend our bespoke barbecue school in the outskirts of Suffolk. \u003cbr\u003e\u003cbr\u003eSlough Hall\u003cbr\u003eSlough Lane\u003cbr\u003eLittle Cornard\u003cbr\u003eSudbury\u003cbr\u003eCO10 0NY\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGoogle Maps - \u003ca href=\"https:\/\/maps.app.goo.gl\/v9UUjoZdGJg5Nc7p6\"\u003e\u003cspan class=\"s1\"\u003eClick Here\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eParking is limited, we will help you park on the day but wherever possible please do car share.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cb\u003eWe look forward to seeing you\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"JMS BBQ School","offers":[{"title":"Default Title","offer_id":57074919833926,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9733\/1782\/files\/ART_OF_SMOKING_LOGO.png?v=1771405514","url":"https:\/\/jmsbbqschool.com\/products\/the-art-of-smoking-11-june-2027-1000am-1500pm","provider":"JMS BBQ School","version":"1.0","type":"link"}