Live Fire Cooking - 22 March 2025 1000am - 1400pm

What to expect on the day

Join me for an exhilarating Live Fire cooking class, where the thrill of the flame meets the art of exceptional grilling! This hands-on experience will have you cooking directly over open fire, learning the age-old techniques that bring out the deepest, most authentic flavours in every bite. You'll master the skills to control heat, smoke, and sear like a pro. Don’t miss this chance to transform your BBQ skills in an unforgettable, fire-fueled adventure.

Techniques learnt

• Fire management
• Use a variety of live fire equipment, including:  Kadai bowl, fire cage, Gozney dome, Petromax fire bridge
• Meat preparation 
• Direct and indirect cooking
• Cooking to temperature and not to time
• Managing equipment throughout the cooking process

The Menu

Learn to create delectable dishes such as:

• Cowboy steak and butter
• Roasted chicken halves with Alabama White sauce
• Roasted pineapple salsa
• Pork pluma 
• Butterflied leg of lamb with herby crushed potatoes
• Smores

Come hungry!

*Menu is subject to seasonal availability only using the finest ingredients.

The venue

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.  

Slough Hall

Slough Lane

Little Cornard

Sudbury

CO10 0NY

The school is based off road and can be tricky to find.  Using a sat nav follow the instructions to Spout Lane and follow the quiet road until you see and army base pill box on your right hand side and there is a right hand turn very shortly after this.  Follow the lane all the way to the top and you will find us waiting for you at Slough Hall.

Parking is limited, we will help you park on the day but wherever possible please do car share.

We look forward to seeing you

This course promises not to disappoint for the hardcore barbecue enthusiast looking to get to grips with open flame.