The Art of Smoking - 19 April 2025 10:00am - 14:00pm

THE ART OF SMOKING

This class is perfect for those who love the taste of smoked food!  During this hands on experience you will get to cook on a range of equipment, including Traeger Timberline XL, Masterbuilt XT and a range of Kamado Joe ceramic grills.

We'll cover all the elements of smoking; Cold Smoking, Hot & Fast smoking and Low & Slow smoking.

TECHNIQUES

• Preparing meat for low and slow cooking
• setting up the different grills
• Two zone cooking
• Cooking to temperature and not to time
• Finished product:  to glaze or not to glaze
• Wrapping and holding meat in a cool box

THE MENU

Learn to create delectable dishes such as:

• cold smoked cheese
• smoked nuts
• pork ribs
• pulled pork
• brisket
• hot smoked chicken with Alabama white sauce

*Menu is subject to seasonal availability only using the finest ingredients.

THE VENUE

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.

Slough Hall
Slough Lane
Little Cornard
Sudbury
CO10 0NY

Google Maps - Click Here

Parking is limited, we will help you park on the day but wherever possible please do car share.

We look forward to seeing you