THE ART OF ASADO

Jack Rowbottom and Lewis Aleta. Together, they’ll guide you through this centuries-old tradition where fire, smoke, and time come together to create unforgettable food and flavour.

Asado isn’t just about grilling meat; it’s about community, patience, and celebrating the art of cooking over flame. You’ll learn the techniques behind slow-roasting over embers, managing fire for different cuts, and balancing simple ingredients with bold flavours. Expect to cook (and eat!) incredible beef, pork, lamb, and more, all prepared the authentic South American way.

Whether you’re a seasoned barbecue lover or brand new to live-fire cooking, this course will give you the skills and confidence to recreate the magic of asado at home.