Kamado Kitchen Advanced Class - 21 March 2026 1000am - 1500pm

Welcome to our Kamado Ceramic Grill Barbecue Class for Advanced enthusiasts! Join us for an unforgettable culinary experience where you'll master the art of grilling on these versatile and innovative ceramic grills.

On the day of the class, expect to dive into a comprehensive exploration of Kamado grill cooking and advanced cooking methods. You'll have the opportunity to experiment with a variety of premium meats, seafood, and vegetables, discovering how to unlock their full flavour potential using the unique capabilities of the Kamado grill.

Engage in lively discussions with fellow grill enthusiasts, exchange recipe ideas, and soak up insider knowledge from myself.

TECHNIQUES

• Temperature control mastery
• Multi zone cooking
• Dirty style cooking
• Advanced Meat preparation
• Smoke infusion techniques
• Trouble shooting and problem solving
• Experimentation and innovation
• Barbecue baking

THE MENU

Learn to create delectable dishes such as:

• Rotisserie chicken thigh shawarma with pickled red onions and flatbreads
• Tomahawk steaks cooked Cowboy Style
• Thick cut pork chops with homemade sauce
• Jalapeno and cheese cornbread
• Smoked peach dessert

*Menu is subject to seasonal availability only using the finest ingredients.

THE VENUE

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.

Slough Hall
Slough Lane
Little Cornard
Sudbury
CO10 0NY

Google Maps - Click Here

Parking is limited, we will help you park on the day but wherever possible please do car share.


We look forward to seeing you