Kamado Kitchen Basics 11 July 2026 2026 1000am - 1500pm

Welcome to the Kamado Kitchen Ceramic Barbecue Class for Beginners and those looking to brush up on their skills. Join us for an unforgettable day filled with sizzling excitement and mouthwatering aromas as we explore the art of grilling on these versatile ceramic wonders.

During the class, you can expect hands-on learning experiences, learn the ins and outs of Kamado-style cooking, from mastering temperature control to achieving that perfect sear. We'll cover essential techniques for grilling, smoking, and even baking, allowing you to elevate your backyard barbecue game to new heights.

TECHNIQUES

• How to safely start your grill
• How to stabilise your temperature
• Using the divide and conquer system
• Different types of cooking surfaces
• Basic butchery
• Rotisserie style cooking
• Cooking to temperature and not to time
• The importance of resting
• Knife technique
• Longevity of your grill

MENU

Learn to create delectable dishes such as:

• Smash burgers
• DIY chicken leg butchery and saucing
• Sharing steak
• Rotisserie chicken
• Crispy salt and vinegar potatoes
• Homemade salsa verde
• Gooey angel cake skewers

*Menu is subject to seasonal availability only using the finest ingredients.

THE VENUE

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.

Slough Hall
Slough Lane
Little Cornard
Sudbury
CO10 0NY

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Parking is limited, we will help you park on the day but wherever possible please do car share.

Parking is limited, we will help you park on the day but wherever possible please do car share.

We look forward to seeing you