Mexican Masterclass - 2 May 2026 1000am - 1500pm

What you can expect

Forget sad supermarket fajitas — this is Mexico, turned up to 11, and kissed by fire. In this hands-on masterclass we’ll take you south of the border and show you how to boss the grill with bold flavours, smoky spice, and a bit of meat shack mischief.

From charred street corn, to carne asada, a fish taco which will want to make you turn pescatarian, and even a cheeky Mexican-inspired aperitif, you’ll learn how to transform your BBQ into a fiesta machine. We’ll cover all the essentials: marinades that pack a punch, how to balance heat with freshness, and the secrets to building the ultimate taco.

Expect plenty of laughs, loads of food, and a masterclass that’ll leave you ready to throw your own backyard carnival de carne. 

Techniques Learnt

• Low and slow cooking
• Perfecting flavour with spices
• Two zone cooking
• Cooking to temperature and not to time
• Glazing and saucing
• Using charcoal, electric, wood pellet and gas grills 

The Menu

• Barbacoa - Biria Tacos
• Tequila and lime chicken wings
• Fish Tacos
• Carne Asada
• Street style corn
• Michelada
• Roasted pineapple salsa 
• Mexican inspired dessert

THE VENUE

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.

Slough Hall
Slough Lane
Little Cornard
Sudbury
CO10 0NY

Google Maps - Click Here

Parking is limited, we will help you park on the day but wherever possible please do car share.

We look forward to seeing you