Steak Masterclass - 3 April 2026 1000am - 1500pm

What you can expect

One beast of a rump, a load of sizzling grills, and more steak than you can shake your tongs at. In this masterclass we’ll butcher, sear, and feast our way through the king of cuts — with sauces and sides that mean business.  This is NOT for the faint at heart!

Techniques Learnt

• Steak butchery
• Meat preparation
• The perfect reverse sear
• Two zone cooking
• Cooking to temperature and not to time
• Glazing and saucing
• Using charcoal, electric, wood pellet and gas grills

The Menu

• Rump
• T-Bone
• Rump cap/ Picanha
• Tomahawk
• Homemade sauces:  peppercorn, Chimmichurri/ Garlic Mayonnaise / Cowboy Butter

*Steak cuts are subject to availability, however we pride ourselves on choosing the very best selection available at the time of the class. 

THE VENUE

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.

Slough Hall
Slough Lane
Little Cornard
Sudbury
CO10 0NY

Google Maps - Click Here

Parking is limited, we will help you park on the day but wherever possible please do car share.


We look forward to seeing you