This class is perfect for those who love the taste of smoked food! During this hands on experience you will get to cook on a range of equipment, including Traeger Timberline XL, Masterbuilt XT and a range of Kamado Joe ceramic grills.
We'll cover all the elements of smoking; Cold Smoking, Hot & Fast smoking and Low & Slow smoking.
TECHNIQUES
Preparing meat for low and slow cooking
setting up the different grills for smoking
Two zone cooking
Cooking to temperature and not to time
Finished product: to glaze or not to glaze
Wrapping and holding meat to temperature
THE MENU
Learn to create delectable dishes such as:
Cold smoked cheese and snacks
Smoked nuts
Boston Butt
Pork ribs
Brisket
Smoked chicken halves with homemade sauce
*Menu is subject to seasonal availability only using the finest ingredients.
THE VENUE
We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.
Slough Hall Slough Lane Little Cornard Sudbury CO10 0NY
