WHAT TO EXPECT

So, you've mastered the basics... now it's time to see what your Kamado is really capable of.

Our Advanced Kamado Masterclass is built for confident Kamado users who want to push their skills further. This isn't about lighting charcoal or holding a steady temperature—we assume you've already got that nailed. Instead, we'll focus on the techniques, planning and precision that separate good cooks from great ones.

Throughout the day you'll cook a range of premium ingredients, exploring advanced grilling, roasting, smoking and baking techniques while learning how to combine multiple cooking styles in a single cook. We'll cover everything from multi-zone fire management and fuel selection to timing complex cooks, layering flavours and getting the absolute best from your ceramic grill.

One thing that makes this class a little different is that we refresh the menu every year. That means there's always something new to learn, giving previous attendees a reason to come back while ensuring first-time guests enjoy a completely unique experience. Barbecue is always evolving, and so are our classes.

As always, this is a hands-on class from start to finish. You'll be cooking, asking questions, sharing ideas with fellow Kamado enthusiasts and picking up the little details that only come from years of experience. We'll explain not just how we do things, but why—giving you the confidence to tackle bigger, more ambitious cooks at home.

If you've ever looked at your Kamado and thought, "There has to be more this thing can do," you're absolutely right... and we're going to show you.

TECHNIQUES

• Temperature control mastery
• Steak Butchery
• Multi zone cooking
• Dirty style cooking
• Advanced Meat preparation
• Smoke infusion techniques
• Trouble shooting and problem solving
• Experimentation and innovation
• Barbecue baking

THE MENU

Learn to create delectable dishes such as:

• Whole chicken butter chicken with garlic and coriander- mastering coriander flatbreads cooked on the plancha
• Face cut mammoth rump steaks - forget modest supermarket steaks we’ll be learning how to wow your guests with butchery skills
• Low and slow peanut butter and jam pork ribs
• Candied bacon and cheese cornbread
• Smoked American pie

*Menu is subject to seasonal availability only using the finest ingredients.

THE VENUE

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.

Slough Hall
Slough Lane
Little Cornard
Sudbury
CO10 0NY

Google Maps - Click Here

Parking is limited, we will help you park on the day but wherever possible please do car share.


We look forward to seeing you