CALLING ALL LOVERS!  OUR VALENTINES SPECIAL...

What you can expect

If your idea of a good day involves great steak, live fire and a sharp knife, you're in the right place.

Our Steak Masterclass is a full-on celebration of one of the greatest cuts of beef. Together we'll break down an entire rump, exploring the different muscles, how to butcher them into individual steaks and why every cut deserves to be cooked differently.

From there it's over to the grills, where you'll master the techniques needed to cook every steak to perfection. We'll cover heat management, reverse searing, resting, seasoning and the all-important question... when is it actually done? (Spoiler: poking it with your finger isn't always the answer.)

Of course, great steak deserves great company, so we'll also be creating bold sauces, knockout sides and all the little extras that turn a steak dinner into a proper feast.

Come hungry. Leave happy. And maybe skip breakfast... you're going to need the room.

At the end of the class you will have the opportunity to purchase the cuts of steak at a discounted rate.

Techniques Learnt

• Steak butchery
• Meat preparation
• The perfect reverse sear
• Two zone cooking
• Cooking to temperature and not to time
• Glazing and saucing
• Using charcoal, electric, wood pellet and gas grills

The Menu

• Rump
• T-Bone
• Rump cap/ Picanha
• Tomahawk
• Homemade sauces:  peppercorn, Chimmichurri/ Garlic Mayonnaise / Cowboy Butter

*Steak cuts are subject to availability, however we pride ourselves on choosing the very best selection available at the time of the class. 

THE VENUE

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.

Slough Hall
Slough Lane
Little Cornard
Sudbury
CO10 0NY

Google Maps - Click Here

Parking is limited, we will help you park on the day but wherever possible please do car share.


We look forward to seeing you