What to Expect

If you've ever wanted to master the art of smoking food, this is the class you've been looking for.

Designed for anyone who wants to take their barbecue to the next level, our Smoking Masterclass is a full day dedicated to creating incredible flavour with wood, charcoal and smoke. Whether you're aiming for competition-worthy brisket, perfectly smoked ribs or beautifully delicate cold-smoked fish and cheese, we'll show you the techniques that make all the difference.

You'll spend the day cooking on a range of specialist equipment, including the Traeger Timberline XL, Masterbuilt XT, Pitboss Titan and Kamado Joe ceramic grills, learning how each one produces smoke differently and how to get the very best from them.

Together we'll explore the three core smoking techniques—Cold Smoking, Hot & Fast and Low & Slow—covering everything from wood selection and smoke quality to temperature management, airflow and timing. We'll also explain why each technique works, helping you understand the science behind great barbecue rather than simply following recipes.

Expect a full day of hands-on cooking, plenty of expert tips, myth-busting, great food and enough smoked goodness that your clothes will smell like a campfire long after you get home... consider it a badge of honour.

TECHNIQUES

• Preparing meat for low and slow cooking
• Leftover  meat trim and leftover recipe ideas - nothing goes to waste here!
• Setting up the different grills for smoking
• Nailing your timings
• Two zone cooking
• Cooking to temperature and not to time
• Finished product:  to glaze or not to glaze
• Wrapping and holding meat to temperature

THE MENU

Learn to create delectable dishes such as:

• Cold smoked cheese and snacks (winter only)
• Smoked Cocktail (summer only)
• Brisket
• Turkey legs
• Boston Butt
• Central Texas style smoked chicken finished with a butter mop
• Served with pit beans, pickles, coleslaw and bread foldies
  
  *Menu is subject to seasonal availability only using the finest ingredients.

THE VENUE

We welcome you to attend our bespoke barbecue school in the outskirts of Suffolk.

Slough Hall
Slough Lane
Little Cornard
Sudbury
CO10 0NY

Google Maps - Click Here

Parking is limited, we will help you park on the day but wherever possible please do car share.

We look forward to seeing you